Braised hake, cockels and green sauce
Braised Monkfish and Crayfish
Cod fish and confited apple in porto wine
Confited cod fish, tropical and citric fruits minestrone, green asparagus sauce
Fried cod fish loin, seasonal mushrooms and white beans
Mille-feuilles of Cod fish in a touch of honney
Red tuna fish tataky with seaweed tagliatelle and soya
Stuff sole in Druida style
Turbot with seasonal vegetables


18,00€
26,50€
20,20€
20,20€
20,20€
20,20€
16,50€
28,50€
20,50€
 
 
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