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Braised hake, cockels and green sauce Braised Monkfish and Crayfish Cod fish and confited apple in porto wine Confited cod fish, tropical and citric fruits minestrone, green asparagus sauce Fried cod fish loin, seasonal mushrooms and white beans Mille-feuilles of Cod fish in a touch of honney Red tuna fish tataky with seaweed tagliatelle and soya Stuff sole in Druida style Turbot with seasonal vegetables
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18,00€ 26,50€ 20,20€ 20,20€ 20,20€ 20,20€ 16,50€ 28,50€ 20,50€ |
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